Job Details

Kitchen Supervisor

Outside In, downtown Portland

Job - Non-Profit

Close Date: 01/07/2018

The Kitchen Supervisor facilitates the day-to-day services offered through the Day Program kitchen. They serve and work with a diverse population of homeless and at-risk youth.

This position is 30 hours per week (10 hrs per day, Wed-Fri), with full medical and dental benefits and 27 paid days off in the first year. The Pay Rate is $15.00/hour. The application deadline is 01/07/18.

Develop and maintain an effective Food Program.
Maximize donations and resources through the Oregon Food Bank.
Coordinate volunteers and youth participation in daily food prep and clean-up.
Facilitate and supervise youth Kitchen Work Training experiences.

A valid Oregon Food Handlers Card.
A valid driver’s license.
Experience in meal planning and food preparation is required.
Skills in nutrition, maintaining a licensed kitchen, and supervisory experience are desired.

At Outside In, we’re guided by a belief in each individual’s potential for change and growth. Since 1968, we have been successfully empowering homeless youth and other marginalized communities to become healthy and self-sufficient. With a stable leadership team and a collaborative approach to community partnerships, we value hope, integrity and compassion. We believe our people are our greatest asset and we value their competence. Oregon Business Magazine ranked us as “One of the 100 Best Nonprofits to work for in Oregon” six times. At Outside In, your time and talent truly make a difference.

We are an equal opportunity employer dedicated to workforce diversity. Multicultural and intersecting diversities are highly valued.

Please apply online here:

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